RECIPE: Braaied, buttery Crayfish with garlic and parsley

For me, birthdays are best celebrated with food and friends... starting off the day with a spot of kreefing! You can NEVER beat a freshly caught, buttered braaied Crayfish!

Braaied, buttery Crayfish with garlic and parsley

Boil crayfish in a pot filled with water until it turns pink. Remove, drain and slice in half (lengthways down the middle). Chop up garlic and soften in a pan with butter, add the parsley. Pour the garlic and parsley butter over the Crayfish  and braai flesh facing down for literally1 min. Pull of the braai and enjoy!!!