Showing posts with label pastry. Show all posts
Showing posts with label pastry. Show all posts
28 March 2011
18 March 2011
09 March 2011
COLLEGE: Victoria sponge (in the non-traditional sense)
Posted by
theCHOCOLATEtart
at
7:21 PM
Labels:
baking,
cake,
chef school,
pastry
COLLEGE: Frangipane (bake well) tart
Posted by
theCHOCOLATEtart
at
7:08 PM
Labels:
baking,
chef school,
pastry
04 March 2011
COLLEGE: Genoise sponge
Posted by
theCHOCOLATEtart
at
6:24 PM
Labels:
baking,
cake,
chef school,
pastry
02 March 2011
08 February 2011
COLLEGE: Butternut quiche & Lemon tart
The two basic need to know pastries - sweet and savoury...
We made a butternut quiche using shortcrust pastry.
... and a lemon tart using the sweet crust pastry.
We made a butternut quiche using shortcrust pastry.
... and a lemon tart using the sweet crust pastry.
Posted by
theCHOCOLATEtart
at
7:14 PM
Labels:
baking,
chef school,
pastry
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