The two basic need to know pastries - sweet and savoury...
We made a butternut quiche using shortcrust pastry.
... and a lemon tart using the sweet crust pastry.
08 February 2011
COLLEGE: Butternut quiche & Lemon tart
Posted by
theCHOCOLATEtart
at
7:14 PM
Labels:
baking,
chef school,
pastry
Subscribe to:
Post Comments (Atom)
0 Delicious Comments:
Post a Comment
Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!
LOVE caitlin