05 December 2011

COLLEGE: Graduation

Officially a chef!











Officially the Top Pastry Chef for 2011!
My prize? A set of W├╝sthof knives sponsored by Lurpak - couldn't be more stoked!
 
Pastry exam:
white chocolate and cardamom infused bavarois topped with a white wine and berry jelly, fresh fruit salad, tuille, chocolate garnish and berry coulis.