05 December 2011

COLLEGE: Graduation

Officially a chef!

Officially the Top Pastry Chef for 2011!
My prize? A set of Wüsthof knives sponsored by Lurpak - couldn't be more stoked!
Pastry exam:
white chocolate and cardamom infused bavarois topped with a white wine and berry jelly, fresh fruit salad, tuille, chocolate garnish and berry coulis.

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Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!

LOVE caitlin