Officially the Top Pastry Chef for 2011!
My prize? A set of Wüsthof knives sponsored by Lurpak - couldn't be more stoked!
Pastry exam:
white chocolate and cardamom infused bavarois topped with a white wine and berry jelly, fresh fruit salad, tuille, chocolate garnish and berry coulis.
0 Delicious Comments:
Post a Comment
Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!
LOVE caitlin