Ravioli is a type of filled pasta composed of a filling (usually meat or cheese) sealed between two layers of thin pasta dough. The name comes from the Italian plural of raviolo, literally meaning little turnip.
Today we made butternut, swiss chard and feta stuffed ravioli pasta parcels on a plinth of roasted butternut cubes served with a tomato fondue, butternut ribbon crisps, parmasan and olives... what a mouthful - a SCRUMPTIOUS mouthful!
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LOVE caitlin