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ramblings on my love of all things food...
Who am I?
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Blog Archive
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2011
(28)
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March
(18)
- COLLEGE: Cob Coullibaic
- COLLEGE: dark chocolate mousse cake
- COLLEGE: Panna cotta
- COLLEGE: Trio of cob
- COLLEGE: poached pears
- COLLEGE: Gnocchi
- COLLEGE: Crème brûlée
- COLLEGE: Crème caramel
- COLLEGE: Bread - Baguette and Pan de Mie
- COLLEGE: Lemon and poppyseed muffins
- COLLEGE: mushroom lasagne
- COLLEGE: Victoria sponge (in the non-traditional s...
- COLLEGE: Frangipane (bake well) tart
- COLLEGE: Butternut Ravioli
- COLLEGE: Genoise sponge
- COLLEGE: Kingklip Bocuse
- COLLEGE: Moist chocolate cake
- RECIPE: Camembert pie
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▼
March
(18)
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2 Delicious Comments:
Fantastic attention to detail and presentation!
i wish i could take the credit for presentation, but that's all down to chef Sam! I can take credit for taste though - it was DELISH!
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Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!
LOVE caitlin