03 February 2011

COLLEGE: Egg cookery

Eggs, eggs, eggs, eggs, eggs..... hard boiled eggs, poached eggs, scrambled eggs, eggs fried in butter, eggs fried in oil. Who knew there was such an art to the perfectly cooked egg?

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Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!

LOVE caitlin