02 February 2011

COLLEGE: Scones

I have always flopped when making scones - usually ending up with flat little flying saucers. But after learning the basic principals of the rubbing in method = SUCCESS! The wholewheat raisin scones were delicious with jam and cream.

Posted by theCHOCOLATEtart at 6:05 PM
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Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!

LOVE caitlin

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