04 February 2011

COLLEGE: Fruit Plate

I absolutely LOVE this fruit plate! We learned how to make a basic stock syrup used as a base for sorbet, poured over fruit will stop it from going brown... made a lemon sorbet, hot berry coulis and some basic sugar work.

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Thank-you for taking the time to comment on my ramblings!I truly apreciate all your comments and feedback!

LOVE caitlin