07 February 2011

COLLEGE: Kingklip en Papillote

En Papillote, "in parchment", it is a method of cooking usually fish or poultry in a folded pouch, pillow or parcel and then baked in the oven. The moisture from the food item, stock, wine, or water, is held in by the parcel, holding ALL the flavour in.

For our Kingklip en Papillote, we layered baby spinach, fennel bulb, onion, tomato, mushroom, topped with our filllet of Kingklip and a sprig of dill. To serve we made a creamy mousseline (veloute with cream).

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